(petit) milano is the last restaurant opened in the heart of Italy’s fashion capital by Luca Guelfi and Simona Miele, the creators of some of the most succesfull restaurants in Italy such as That’s Amore, Light, Plateau, Rouge, Out Off, Gioia 69, in Caribe, Big Sur and in Spain  Bananas, Rigatoni and Puesta del Sol.
(petit) milano is a sophisticated bistro that welcomes its guests in a refined style of French Provence. The colors are light, the tables and wainscoting around the room are made in white pickled wood, antique mirrors and blackboards with menu and daily specials hanging on the walls and there’s a corner for sausages and hams with a red Berkel slicer. The whole place is lit by a thousand candles and accompanied by a background of pleasant music. The atmosphere is that of a friends’ house and the hall has room for 75 people and a dehor for 80 people.
(petit) milano is a bistro dedicated to those who love the search for food products of high quality and simultaneously appreciate Italian rustic tastes and sensations. The kitchen offers the best of typical Italian products. Bread, focaccias, pizzas and desserts are all homemade.

(petit) milano
via A. Vespucci 5 – 20124 Milan, Italy
ph. +39 02 89690870

every day
open for lunch from noon until 3 pm
open for dinner from 7 pm until 12 pm